four pork chops
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
Preheat your oven to 350 F (175 C).
Wash and dry your pork chops in order that there’s no extra water on the meat.
Use a ziplock bag to combine the herbs and spices.
Place one pork chop at a time into the ziplock bag, seal and shake till your pork chop is totally coated. Then place the pork chop on a wire rack over a baking sheet.
Repeat this course of for every pork chop.
Put them within the oven and prepare dinner them for 30 minutes.
All dietary knowledge are estimated and based mostly on per serving quantities.