I feel we’ve all requested ourselves sooner or later “what to do with pulled pork leftovers?” It’s true, many of the pulled pork recipes suggest large portions that can not be consumed without delay. This tremendous fast and engaging recipe provides you a artistic and scrumptious means to make use of your pork leftovers to organize an appetizer.
On this recipe, I’ve used cashew cheese for the filling within the jalapenos to create a dairy-free cheese. To make your cashew cheese much more tacky, add a touch of dietary yeast – it’s full of nutritional vitamins and high-quality protein.
Then again, for those who don’t need to keep away from dairy, you should use any type of cheese you want for this recipe so go wild and do your personal variation!
And to prime your pulled pork, I’d suggest including a spicy mayo. It will give your pork an additional kick.
And sure, I’ve included the spicy mayo recipe, in case you don’t need to purchase one from the grocery store. Both means, this is a wonderful method to make use of your pulled pork leftovers by creating a brand new and pleasant keto-friendly appetizer.
three jalapeno peppers, sliced in half and de-seeded
three Tablespoons cashew cheese
½ cup pulled pork
1 teaspoon (5 ml) avocado oil
three Tablespoons spicy mayo
1 Tablespoon cilantro, finely diced for garnish
Substances for the spicy mayo sauce:
three Tablespoons mayo
¼ jalapeno pepper, finely diced
Sprint of cayenne pepper
Sprint of lemon juice
1 clove of garlic, peeled and minced
Slice the peppers in half lengthwise and thoroughly take away the seeds.
Place the pepper halves on a cookie sheet lined with flippantly greased parchment paper.
Fill every pepper half with cashew cheese and season with a touch of salt.
High with pulled pork and bake them within the oven at 400°F for eight to 10 minutes or till the meat browns.
Within the meantime, finely combine all of the mayo components collectively.
Let cool after which drizzle spicy mayo over every pepper and prime with cilantro garnish.
The cashew cheese might be very popular nonetheless so watch out when having fun with it.
All dietary information are estimated and based mostly on per serving quantities.
Internet Carbs per serving: four g
Sugar: 1 g
Fats: 17 g
Carbohydrates: four g
Fiber: zero g
Protein: four g