1 lb pork tenderloin, slice into small cubes (approx. 1/2-inch width)
¼ cup (60 ml) olive oil
2 Tablespoons Italian seasoning (or different seasoning of your alternative)
½ lemon, juiced
Salt and pepper, to style
Equipement: 10-15 bamboo skewers, Four-inch size
Earlier than utilizing the bamboo skewers, soak them in room temperature water for at the very least 2-Three hours.
To make the marinade, combine collectively the olive oil, seasoning, lemon juice, salt and pepper in a ziplock bag. Place the pork cubes into the bag, seal it, shake it up, and retailer within the fridge in a single day or, in the event you’re in a rush, for at the very least 2 hours.
Preheat oven to 450 F (230 C).
Drip off the marinade earlier than putting the meat onto the skewers, then pack the slices tight onto the skewers.
Place your skewers into the oven (place a pan below them to catch any drippings).
Cook dinner for 15 minutes after which flip the skewers over and cook dinner for an additional 5 minutes (examine the pork is absolutely cooked with inner temperature of at the very least 145 F).
All dietary information are estimated and primarily based on per serving quantities.