Who doesn’t love tacos? They’re tremendous easy to make and actually flavorful, which makes them the proper lunch or dinner dish.
And better of all…they’re at all times Keto-friendly so long as you utilize Keto tortillas/wraps like lettuce leaves, egg wraps and even pre-made coconut wraps.
There are tons of meats and fish you possibly can put into your tacos however probably the greatest is floor pork. You can even use strips of cooked meats in addition to shredded meats. However floor meats are probably the greatest to make use of as a result of they prepare dinner so quick and might take in flavorings very well. And meaning you possibly can have a scrumptious, flavorful meal on the desk in lower than 30 minutes!
The onion and garlic powder will taste the meat, giving it that mouth-watering style we’re all longing for. In case you’re not glad with this primary flavoring you possibly can at all times add completely different spices like smoked paprika.
As for the toppings, I favor holding it easy, with guacamole and salsa, however you possibly can go wild and add recent cilantro, pickles… or no matter else you’d like.
2 Tablespoons (30 ml) avocado oil, to prepare dinner with
1.5 lb (675 g) floor pork
1/four medium onion (1 oz or 28 g), diced
1/2 medium bell pepper (2 oz or 60 g), diced
1 chili pepper (zero.5 oz or 14 g), de-seeded and diced (optionally available)
1 teaspoon (three g) garlic powder
1 teaspoon (2 g) onion powder
1 teaspoon (2 g) cumin
1/2 teaspoon (1 g) chili powder
Salt and pepper, to style
5 or extra lettuce leaves or different Keto wraps
Toppings e.g. avocado slices, salsa, guacamole, herb garnish
Add avocado oil to a frying pan and add within the pork, onions, and peppers. Saute whereas breaking apart the big items of meat that may clump collectively.
Add within the remaining spices and prepare dinner for about 20 minutes on medium-high warmth. Seasoning with salt and pepper, to style.
Put the cooked meat on the wraps and add your toppings.
All dietary information are estimated and based mostly on per serving quantities.