2 Tablespoon sesame oil
three cloves garlic, minced
½ cup onion, sliced
5 inexperienced onions, sliced
1 pound floor pork
½ teaspoon floor ginger
sea salt, to style
pepper, to style
1 Tablespoon Sriracha or garlic chili sauce
14-ounce bag coleslaw combine
three Tablespoon Coconut Aminos or gluten-free soy sauce
1 Tablespoon unseasoned rice vinegar
2 Tablespoon sesame seeds, toasted
Use a big skillet to warmth the sesame oil and add the garlic, onion, and the whites of the inexperienced onions. Allow them to cook dinner till the onions change into translucent.
To this saute, add the bottom pork, ginger, sea salt, black pepper, and Sriracha. Allow them to cook dinner till the meat is tender.
Put within the coleslaw combine, coconut aminos, and rice wine vinegar. Sauté for a couple of minutes, till the coleslaw will get tender too.
Unfold over it the inexperienced onions and sesame seeds and serve.
5.5g web carbs per serving. All dietary information are estimated and based mostly on per serving quantities.