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Keto Vanilla Bean Cupcake Recipe

If you happen to’ve been residing Keto for any size of time, you’ve already been assured you’ll be able to nonetheless have dessert. However you’ve most likely observed that loads of it tastes…effectively…not scrumptious. 

This Keto vanilla bean cupcake recipe is a significant exception.

Typically Keto can really feel unfair, particularly when it’s important to cook dinner for others. Whether or not you want cupcakes to your child’s birthday or one thing to carry for work or social occasion, typically it’s simply good to make one thing you’ll be able to truly eat. 

On the identical time, you don’t wish to disappoint any non-keto eaters that is perhaps less-than-impressed together with your intelligent ingredient swaps. They simply need that sugary style they’ve come to know and love!

That is really a kind of recipes the place you’ll be able to have your cupcakes and eat them too. I’ve heard so many tales of individuals making one batch for the children and one for themselves. No extra!

How I Made It Keto

The primary order of enterprise is reducing out the flour carbs. I did this utilizing a combo of almond flour and coconut flour. 

This combine is necessary in avoiding dry, arduous, or muffin-like cupcakes. Getting the flour ratio is necessary for a great texture. 

The subsequent problem is determining what to do in regards to the sugar! So. A lot. Sugar. For this, I used granulated erythritol for the cake combine and powdered erythritol for the frosting. 

It will get you the sweetness with out the carbs. Yay!

All of my recipes are likely to keep away from dairy, and that is no exception. I used ghee as a substitute of butter, which affords a robust buttery taste. I additionally use almond milk as a substitute of dairy milk. Simply ensure you purchase the unsweetened form. 

I additionally use some customary cake fare, together with xanthan gum, salt, vanilla extract, baking powder, and eggs. 

To make this recipe further particular, I used the seeds of a vanilla bean within the frosting. That’s not one thing you’re going to get from a store-bought container of frosting!

Regardless that it’s Keto, making ready these cupcakes isn’t any totally different than making different home made truffles. You combine your dry substances, combine the moist, and mix. Bake, cool, and frost. Finished!

Free Keto Calculator

You could be questioning how these Keto cupcakes will match into your weight-reduction plan. They’re Keto, positive, however will you continue to be inside your allotted quantity of carbs for the day? What number of carbs must you be consuming every day? Who might be positive? 

Determine how a lot protein, fats, and carbs you ought to be consuming every day to drop some weight on Keto with this useful one-question calculator. 

If you happen to’d wish to refine your outcomes or be extra exact, there are extra questions you’ll be able to fill out to get a extra custom-made suggestion to your each day macros. 

I hope this helps you together with your Keto journey!



Gentle and fluffy vanilla bean cupcakes that you just received’t imagine are keto! These cupcakes have an ideal fluffy, wonderful crumb sponge that works as a base for a lot of totally different frostings. It pairs completely with this straightforward, gentle vanilla bean frosting! 


For the vanilla bean frosting:

half of cup (98 g) of ghee, room temperature
half of1 cup (96-192 g) of powdered erythritol, to style
1 Tablespoon(15 ml) of almond milk 
Seeds of 1 vanilla bean or 1 teaspoon (5 ml) of vanilla extract


Preheat the oven to 350°F. Line a muffin tin with 10 cupcake liners.
Combine the almond flour, coconut flour, baking powder, xanthan gum, and salt in a bowl.
In one other bowl, beat the eggs, vanilla extract, and granulated sweetener till gentle and fluffy. Combine in melted ghee and almond milk.
Mix the moist and dry substances till simply combined.
Fill every liner three/four full and bake for 15-18 minutes, till a toothpick inserted comes out clear.
Take away from the oven and permit to chill utterly earlier than frosting.
To make the frosting, beat the ghee till gentle and fluffy. Add the powdered sweetener, beginning with half of cup and beating till gentle and fluffy. Add extra sweetener to style. Beat within the vanilla bean seeds (or extract) and almond milk. 
Pipe the frosting onto the cooled cupcakes and revel in!


All dietary information are estimated and primarily based on per serving quantities.

Internet Carbs:  1 g


Serving Measurement: 1 cupcake
Energy: 276
Sugar: 1 g
Fats: 28 g
Carbohydrates: three g
Fiber: 2 g
Protein: 5 g