Substances for the egg wraps (to make 1 wrap):
2 eggs, whisked
2 Tablespoons (30 ml) of chilly water
1 teaspoon (5 ml) avocado oil, to cook dinner with
Substances for the salsa:
2 tomatoes, diced
1 jalapeno, seeds eliminated and finely diced
half onion, finely diced
2 cloves garlic, minced
1 teaspoon lime juice
Salt, to style
1 Tablespoon cilantro, finely diced for garnish
Substances for the pulled pork:
2 Tablespoons sea salt
1 Tablespoon garlic powder
1 Tablespoon dried oregano
1 Tablespoon onion powder
four lbs pork shoulder or butt (bone-in or out)
Directions on easy methods to make the egg wraps:
Whisk the eggs with the water effectively.
Add the oil to a flat frying pan on medium warmth and ensure the oil coats the pan effectively.
Add the egg combination into the frying pan and by shifting the pan, be sure that the egg combination is distributed evenly all through the pan.
Prepare dinner with out flipping for five minutes till the egg cooks and types a flat pancake.
Rigorously slide the egg wrap out of the frying pan and onto a big plate.
Directions on easy methods to make the salsa:
Toss all of the salsa elements collectively and season with salt, to style.
Directions on easy methods to make the pulled pork recipe:
Put all of the dry elements right into a small bowl and blend effectively. Rub the combination everywhere in the pork shoulder or pork butt. Place into your gradual cooker and cook dinner on low warmth for eight hours.
Let cool and shred utilizing two forks within the gradual cooker pot to combine with the juices and flavors.
Place the meat onto the egg wraps and high together with your salsa and another toppings you need.
All dietary information are estimated and based mostly on per serving quantities.
Internet Carbs per serving: 2 g
Sugar: 1 g
Fats: 41 g
Carbohydrates: three g
Fiber: 1 g
Protein: 52 g