three lb (1.5KG) boneless pork loin roast
1 Tablespoon garlic powder
2 Tablespoons onion powder
2 Tablespoons Italian herb seasoning (or use a splash of dried thyme, rosemary, and oregano)
Salt and black pepper, to style
three Tablespoons (45 ml) avocado oil, divided
Preheat the oven to 400 F (200 C) and grease or line a baking tray with aluminum foil.
Add avocado oil to a frying pan on excessive warmth. Then sear the pork loin utilizing tongs and brown throughout.
In the meantime, combine the garlic powder, onion powder, Italian seasoning, salt and black pepper in a small bowl.
Place the pork loin on the lined baking tray and sprinkle or rub the herb combination over the pork (watch out as it might probably nonetheless be scorching). Bake within the oven for 35 to 45 minutes. Examine the inner temperature of your pork loin reaches 145 F.
Take away from the oven, let relaxation for 10 minutes to permit extra liquid to circulate out, after which slice and serve.
All dietary knowledge are estimated and based mostly on per serving quantities.