Blog Articles

Keto Pork Burgers


Substances for the burgers:

half of lb (225 g) floor pork
half of lb (225 g) floor beef
1 teaspoon (2 g) chili powder
1 Tablespoon (7 g) onion powder
1 Tablespoon (10 g) garlic powder
1 Tablespoon (three g) Italian seasoning
1 egg, whisked
1 teaspoon (5 ml) mustard
½ teaspoon (2 g) salt
Sprint of pepper

Substances for the Straightforward Spicy Mayo:

¼ cup (60 ml) mayo
1 teaspoon (5 ml) scorching sauce (or to style, non-obligatory)
1 teaspoon (5 ml) mustard
Sprint of salt


eight slices of bacon (eight oz or 224 g), cooked
Recent parsley, chopped (for garnish, non-obligatory)
Avocado slices or guacamole (non-obligatory)


Place all of the burger components in a mixing bowl and mix nicely.  Use your palms to type small patties from the meat combination (varieties approx eight).
Place the patties on a scorching grill or skillet over medium-high warmth and grill for about 5 minutes. Rigorously flip over the patties and grill for an extra three to five minutes till cooked to your liking.
Put together the spicy mayo by mixing the mayo components collectively. 
Stack the patties and prime with mayo and bacon.


Energy: 601
Sugar: 1g
Fats: 53g
Carbohydrates: 3g
Fiber: 0g
Protein: 29g