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Keto Pork and Cashew Stir Fry

The one factor that I really like most about my keto weight-reduction plan is the truth that I can eat pork as typically as I crave  it. From time to time I wish to strive one thing new and for those who really feel the identical manner, I strongly recommend this mouth-watering keto pork and cashew stir fry.

It’s tremendous straightforward to make (it would take you about 10 minutes to organize it and one other 10 to prepare dinner it) and you may serve it for lunch or dinner. Moreover that, I’ve included just a few attention-grabbing choices so that you can experiment with. 

You may maintain it easy by frying the pork in avocado oil after which including peppers, onion, and spicing it up with contemporary garlic and ginger or for those who’re in for a warmer expertise or you’ll be able to add slightly little bit of Chinese language Chili oil. You select! 

The beautiful style of this keto stir fry pork recipe is given by the combination of cashew, ginger and Tamari sauce, however you don’t should take my phrase for it. Strive it for your self! You may serve it as a foremost dish or alongside this Avocado Cucumber Ginger Salad.



2 Tablespoons (30 ml) avocado oil, to prepare dinner with
1/2 lb (225 g) shredded pork (or pork tenderloin, sliced skinny)
1/2 inexperienced bell pepper (2 oz or 60 g), sliced
1/2 crimson bell pepper (2 oz or 60 g), sliced
1/four medium onion (1 oz or 28 g), sliced
1/three cup (40 g) cashews
1 Tablespoon (5 g) contemporary ginger, grated
three cloves of garlic, minced
1 teaspoon (5 ml) Chinese language chili oil (elective)
1 Tablespoon (15 ml) sesame oil (elective)
2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
Salt, to style


Place the avocado oil right into a frying pan and prepare dinner the pork (if it’s not already cooked). 
Then add within the sliced pepper, onion, and cashews. 
Saute till the pork is absolutely cooked.  Then add within the ginger, garlic, chili oil, sesame oil, tamari sauce, and salt to style.


Energy: 403
Sugar: 4g
Fats: 27g
Carbohydrates: 14g
Fiber: 2g
Protein: 28g