I’ve to confess, I’m a giant fan of Chinese language delicacies and I’m all the time doing my finest to search out new methods to adapt Asian recipes to my keto weight loss program. For these of you that resonate with this, right here’s a tremendous Keto Mu Shu pork recipe!
It takes about 15 minutes to prep and one other 15 to cook dinner it so you’ll be able to contemplate making it on a type of busy weekdays if you want a fast dinner repair.
You possibly can serve it in lettuce wraps (an awesome substitute for the little pancakes by which this dish is normally served) or you’ll be able to skip this half and serve it as it’s. Each methods, this can be a tremendous tasty Mu Shu pork recipe that may absolutely impress your family members!
The Tamari sauce will add a savory style to your pork tenderloin and greens and if you wish to make it much more particular garnish it with scallions.
Take pleasure in!
three Tablespoons (45 ml) coconut oil, divided, to cook dinner with
half lb (225 g) pork tenderloin, reduce into small strips or diced into small cubes
three medium eggs, whisked
half carrot (1 ozor 25 g), diced
1/four onion (1 ozor 28 g), diced
5 napa cabbage leaves, chopped into skinny strips
half teaspoon freshly grated ginger
1 Tablespoon (15 ml) gluten free tamari sauce or coconut aminos
1 teaspoon (5 ml) apple cider vinegar
Salt and pepper, to style
1/four cup scallions (for garnish)
lettuce leaves to serve in (elective)
Add 1 tablespoon of coconut oil to a frying pan on medium warmth.
Whisk the eggs with a little bit of salt to taste it.
Add the whisked eggs into the frying pan and cook dinner right into a pancake. Flip the pancake when it’s extra strong. As soon as cooked, reduce up the egg into small squares.
Add 2 tablespoons of coconut oil to the frying pan and saute the pork till cooked.
Then add in the remainder of the elements (together with the diced eggs).
Add extra salt and pepper, to style.
Sprinkle the scallions on prime for garnish and serve in lettuce cups or by itself.