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Keto Gradual Cooker Leftovers Egg Bake Recipe

I’ll be trustworthy with you – I am keen on leftovers. I really like leftovers a lot that I’ll cook dinner further simply to have leftovers!

Nonetheless, what I don’t love is when I’ve just some odds and ends leftover that isn’t sufficient to make a full meal.

That’s why I created this recipe for “Leftovers” Egg Bake. It’s the right method to make use of these small bits of meat and greens that could be in your fridge proper now.

Simply use no matter you’ve got in your fridge, and the recipe might be scrumptious.

How To Modify the Recipe

This “Leftovers” Egg Bake recipe is tremendous straightforward to switch because it makes use of no matter leftovers you may need in your rooster.

Additional roasted rooster or hamburger patties? Simply chop into bite-size items and add to the eggs.

Additional home made or frozen sausage? That may be excellent so as to add. Leftover cauliflower “rice” or roasted greens? Yep, simply add them as properly.

And when you’ve got just a few further egg whites after making my Basic Keto Eggs Benedict Recipe, you may add these to the recipe together with the 10 whisked eggs for a little bit of added protein to your meal.

Listed here are just a few different recipe recommendations that you could strive:

Actually, absolutely anything that you’ve got in your fridge or freezer can go into the recipe and will probably be completely scrumptious.

And when you don’t have a sluggish cooker, you may nonetheless benefit from the recipe. Simply pour every part right into a greased 9-inch X 13-inch (23 cm X 33 cm) casserole dish and bake at 350 F (177 C) for about 50 minutes till the eggs are cooked by means of.

Different Egg Recipes to Take pleasure in

And if these recommendations aren’t sufficient for you, we now have loads of different egg bake recipes so that you can take pleasure in for breakfast, brunch or dinner.

And if you need much more egg recipes, you may try this hyperlink for each Keto egg recipe I’ve ever created.

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Elements

6 slices of bacon (6 ozor 168 g), diced
10 eggs, whisked
1 medium bell pepper (four ozor 120 g), diced (non-obligatory)
1/four medium onion (1 ozor 28 g), peeled and sliced (non-obligatory)
1 cup (150 g) leftover cooked meat (or eight slices of ham, diced)
1 cup (80 g) leftover greens (or broccoli, chopped small)
2 teaspoons (10 ml) Dijon or yellow mustard
1 can (13.5 ozor 398 ml) of unsweetened coconut milk
1 teaspoon (1 g) Italian seasoning 
Salt, and pepper, to style

Directions

If desired, line the sluggish cooker with aluminum foil or a disposable liner to make clear up simpler.
Cook dinner the bacon in a frying pan over medium-high warmth till crispy. Take away the cooked bacon with a slotted spoon and place on a paper towel-lined plate to empty.
In a big bowl, mix the remaining substances and pour into the sluggish cooker. Evenly sprinkle the cooked bacon excessive of the egg combination. 
Place the lid on the sluggish cooker and cook dinner on excessive for three hours and on low for six to 7 hours and an inside temperature of 160 F (71 C).
Fastidiously take away the egg bake from the sluggish cooker and let relaxation for five minutes earlier than slicing and serving.

Notes

All dietary information are estimated and based mostly on per serving quantities.

Web Carbs per serving: 2 g

Vitamin

Energy: 289
Sugar: 1 g
Fats: 25 g
Carbohydrates: three g
Fiber: 1 g
Protein: 14 g