Easy, aromatic pork chops seasoned with the basic mixture of garlic and rosemary. Excellent served up with a number of sides, or on their very own.
2 pork chops
2 cloves garlic, peeled
Four sprigs rosemary
2 tbsp olive oil or avocado oil
1 tsp black pepper
½ tsp salt
Rub the salt and pepper on to the pork chops.
Warmth the oil in a forged iron skillet or frying pan over medium-high warmth.
As soon as sizzling, add the rosemary and garlic and prepare dinner for two minutes till aromatic.
Add the pork chops and prepare dinner for Four-5 minutes on either side till golden and cooked by means of.
Serving Measurement: 1 pork chop