1 lb (450 g) shredded pork (cooked)
1 Tablespoon (6 g) cajun seasoning
1/Four medium onion (1 oz or 28 g), sliced
half carrot (1 ozor 25 g), shredded
Four cloves of garlic, minced
1 inexperienced onion (5 g), diced
Salt, to style
2 Tablespoons coconut oil (30 g), to prepare dinner with
Add the coconut oil to a big frying pan and saute the onions and carrots till the onions flip translucent.
Then add within the pork and Cajun seasoning and saute on excessive warmth for Three-Four minutes.
Add minced garlic and diced inexperienced onions and prepare dinner for 1-2 extra minutes.
Season with salt, to style.
All dietary information are estimated and based mostly on per serving quantities.