A fast, simple one pan meal of sautéed pork chops and cabbage. With a little bit of tamari for an Asian, stir-fry impressed flavour.
2 pork chops
half head cabbage, shredded
2 tbsp ghee
1 tbsp tamari or coconut aminos
½ tsp pepper
½ tsp garlic powder
Warmth the ghee in a nonstick pan over medium-high warmth.
As soon as sizzling, add the pork chops and sprinkle over the pepper and garlic powder. Add the soy sauce. Cook dinner for Four-5 minutes on either side.
When the chops are nearly accomplished cooking on the second facet, add the cabbage to the pan.
Cook dinner for an additional three minutes, stirring usually, till the cabbage is tender and calmly golden.
All dietary information are estimated and based mostly on per serving quantities.
Serving Measurement: 1 pork chop and half the cabbage